Ten dollars worth of protein. Ten dishes. More with leftovers. Family pack savings, divvied up and stuck in freezer. This plus $20 a week for freshness. Or whatever. But no more. Plus eating up from the storehouses of my cabinets and fridge and freezer. and wine cupboard. I have a lot in those places. Time to get rid of some of those. And save some money.
OK. I front loaded on eggnog. Light. But it is going off the shelves. End of season. And I still have lots of eggnog lattes that need to be brewed.
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